Oilflex ZT is a revolutionary new patented frying oil stabilizer.
It is not a filter aid.
It works in the oil as you fry!
What it does:
- Eliminates contaminants from the oil that cannot otherwise be filtered out
- Slows down oil degradation by interfering with the processes that break down oil.
- Works full time while you fry
- Reduces absorption of oil into the food
- Increases oil's ability to transfer heat to food
- Cleans your fryer while you fry, removing gummy, brown deposits
- Eliminates the need for boil outs
- Gets filtered out during normal filtering
- OilFlex® ZT is never absorbed into the food
What this means to you:
- Oil lasts much, much longer
- Reduce frying temperature to 330-345 F, saving on energy costs
- Less absorption means slower shrinkage (less topping off)
- Hold food longer before having to throw it out unserved
- on loss of oil through absorption into food
- by having more useful days of oil life
- by eliminating boil outs and the associated labor, chemical costs and exposure to injury liability.
What this means to your customers:
- Food tastes fresher longer
- Food tastes better
- Food has lower fat content, thus food has a healthier nutritional profile
Get the best of both worlds: healthier fried foods and a healthier bottom line! OilFlex® ZT can save you thousands of dollars per year in shortening costs, for a few pennies a day.
